![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQxRkDBOjZ3SwDcRRcot5eNjGf8A92PeuR2YYN2icIZKqALDMg25wVCQI-my7xBR2ip7wXvgZjrKo2uTvLnftIetAZgfMLyZT-sLzrHiutJCfSgrQ8x8i6KnpkOZwGxf0pE2iy_O60Xjog/s400/ted_drewes_neon_signage.jpg)
Here's Byron standing in line in front of the crazy crowd!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5xwr5nBVtMqQg9ilmuvDdbqXqX8uwCoAnd-2jqVxo2DJf5J0qvw73TJkby1fOWDbb8ysIVHJmIUFgOkZD3oBiFyD8QvRKXbGG4hmLt-XDM7_Vid404M9RCUADtwa-Nkh-auBY4VOa2JaT/s400/ted_drewes_crowd.jpg)
I got an "Original Sin" specialty (a sundae with tart cherries and hot fudge). I wasn't so sure about the idea of eating frozen custard (Jon is the one in our family with the sweet tooth) but it was actually pretty tasty.
And, I have to say, the overall experience earned a point back in my book for the city of St. Louis.
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